Burns Night
24th January 2026
From 6.30pm for 7.30pm start
Join us for an evening celebrating the Great Scottish Baird!
A traditional Haggis Supper with a tot of whiskey for toasting
- Starter: Cock-A-Leekie Soup with Crusty Bread
- Main Course: Traditional Haggis with Neeps & Tatties (Vegetarian Option Available)
- Dessert: Cranachan with Raspberries and Toasted oats
- Cheese Selection
Booking closes on 19th January
Last updated 7:43pm on 31 December 2025
